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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
to increases » to increase (Expandir a busca), to increased (Expandir a busca), 7 increases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... of this technology. During granulation, it is expected that most of the sludge achieve a granular form...”
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“...The exposure of fish to air is normally expected to interfere with the nitrogen excretion process...”
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Artigo
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“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Dissertação
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“... measured. Six patients died during the study. Thirty patients finished the study, 16 men (53%) and...”
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Tese
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“... be responsible for susceptibility to intramammary infections during colostrogenesis. Increase in blood flow and...”
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Artigo
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“... "hyperinflators", thereby reducing and slowing the rate of increase in end-inspiratory (EI) V CW (P < 0.05...”
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Artigo
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“...'s content analysis method. During analysis, two main categories emerged. The first, called "Health...”
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Artigo
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“... a temporal trend during the study period, with an increase in the number of sightings over the years. Also...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of the gravading process on mackerel fillets using physicochemical, biochemical and microbiological...”Acessar documento
Dissertação
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