Buscas alternativas:
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
to increases » to increase (Expandir a busca), to increased (Expandir a busca), 7 increases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
food basic » wood basic (Expandir a busca), food brasil (Expandir a busca), food based (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
to increases » to increase (Expandir a busca), to increased (Expandir a busca), 7 increases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
food basic » wood basic (Expandir a busca), food brasil (Expandir a busca), food based (Expandir a busca)
1
2
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Acessar documento
Dissertação
4
“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
Acessar documento
Acessar documento
Dissertação
5
6
7
8
9
10
11
“... de características físico-químicas básicas, além da concentração dos principais CF (ANT, flavonóis, ácidos fenólicos...”
Acessar documento
Acessar documento
Tese
12
14
15
16
“... básico inadequado e número elevado de contactantes com felinos em nossa amostra. Vinte e três pacientes...”
Acessar documento
Acessar documento
Dissertação
17
18
19
“... healthcare team's conduct plan, choice of delivery method, and birthplace, food and fluid intake during...”
Acessar documento
Acessar documento
Artigo
20