Showing 1 - 20 results of 1,667 for search '(( decrease to increase with processing ) OR ( decrease treg decrease hiv decrease ))*', query time: 0.88s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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2
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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7
Published 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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8
Published 2007
...An analysis is carried out with burst-switching optical networks which use label processing...
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10
Published 2014
... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...
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11
Published 2020
Subjects: ...image processing...
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12
Published 2019
... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...
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13
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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16
Published 2023
... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...
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17
Published 2023
... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...
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18
Published 2013
..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...
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