Search Results - (( decrease to increase with processing ) OR ( decrease in decrease milk decrease ))*

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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
increase with » increases with (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)

An unprotected conjugated linoleic acid supplement decreases milk production and secretion of milk components in grazing dairy ewes

by Gama M.A.S.

Published 2012

“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article

Effect of a 60-day organic selenium-supplemented diet on the decrease of somatic cell counts in goat milk

by Silveira, Robson Mateus Freitas

Published 2023

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Article

Milk fatty acids as covariates in multiple regression analysis is a robust approach to model the decrease in milk fat concentration and yield in small ruminants

by Padilha C.G.*

Published 2023

“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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Article

Synbiotic meal decreases uremic toxins in hemodialysis individuals: a placebo-controlled trial.

by LOPES, R. de C. S. O.

Published 2019

“... (IAA) in hemodialysis (HD) individuals may be associated with the gut ﬂora and recognized...”
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Article

Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial

by Lopes, Rita de Cássia Stampini Oliveira

Published 2019

“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Article

Perceived predation risk decreases movement and increases aggregation of Amazon milk frog (Anura, Hylidae) tadpoles throughout ontogeny

by Casillas-Barragan, Isabel

Published 2016

Subjects: “...Amazon milk frog...”
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Article

Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yeld in dairy ewes.

by OLIVEIRA, D. E.

Published 2009

Subjects: “...milk fat...”
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Could a remarkable decrease in leptin and insulin levels from colostrum to mature milk contribute to early growth catch-up of SGA infants?

by Nunes, Marina

Published 2017

Subjects: “...Breast milk...”
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Article

Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yield in dairy ewes

by Soares M.P.*

Published 2023

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Book part

Thermal comfort zoning and its impact on dairy production in Rio Grande do Sul state, Southern Brazil

by Pauletti, Gabriel

Published 2023

Subjects: “...Decrease in milk yield...”
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Article

Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets

by Resende, T. L.

Published 2015

Subjects: “...Milk fatty acid...”
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Article

Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by García,Alejandra M.B

Published 2011

“... at 8th week of lactation (p=0.001). Milk yield was higher in the Mg-E group compared with the other treatment...”
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Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by Garcia, Alejandra Maria Barrera

Published 2011

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Article

Influence of different parameters on the decrease of extra-activity studies myocardial Gated-SPECT

by Rodrigues, Andreia

Published 2013

“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article

Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality

by NOGUEIRA,AMANDA C.

Published 2018

“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Yellow sweet potato flour: Use in sweet bread processing to increase β-carotene content and improve quality

by Nogueira A.C.

Published 2018

“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article

Growth kinetics of Salmonella Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions

by Lima,Joelson Sousa

Published 2021

“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article

Increasing inputs of invasive N-fixing Acacia litter decrease litter decomposition and associated microbial activity in streams

by Pereira, Ana

Published 2022

Subjects: “...organic-matter processing...”
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Article

Intensification of milk production in pastures in the humid tropics

by Rodrigo GregÃrio da Silva

Published 2011

Subjects: “...milk production...”
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Doctoral thesis

Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in Infants

by Barros, Karina V. [UNIFESP]

Published 2017

Subjects: “...cows' milk allergy...”
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