Mostrando 1 - 20 resultados de 2.895 para a busca '(( decrease to increase with processing ) OR ( decrease at decrease strain decrease ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2005
... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...
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8
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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11
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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12
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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15
Publicado em 2013
... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...
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