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1
“... groups (p<0.05) Compared with the CN group, the treatments with Mp and PG did not show significant...”
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2
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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3
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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4
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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5
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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6
“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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7
“.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...”
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“... results suggest that the average response of the Aβ-fibres does not increase monotonically but reaches...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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14
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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15
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“... TE approach, taking advantage of its capacity to hamper pH decrease coming from the acidic biomaterial ink...”
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18
“...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...”
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19
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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20
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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