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increase strain » increase grain (Expand search), increases brain (Expand search), increase skin (Expand search)
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decrease fat » decrease at (Expand search), decreased fas (Expand search), decrease fear (Expand search)
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1
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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“... snacks are products where 10 to 20 % of fat, and large amounts of salt, are sprinkled on to fix flavours...”
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“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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7
“... os tempos e encontrei observações empíricas que transformei em fatos estilizados sobre as empresas...”
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8
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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“... mass indexand peritoneal fat content) and impaired glucose tolerance (assessed by theintraperitoneal...”
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11
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... of strain E was characterized, and its application as a feed shrimp additive was evaluated in a 45-day...”
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