Mostrando 1 - 20 resultados de 472 para a busca '(( decrease to increase quality processing ) OR ( decrease the decrease NOT decrease ))*', tempo de busca: 1,38s Refinar Resultados
1
Publicado em 2018
... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...
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Artigo
2
Publicado em 2018
... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...
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Artigo
3
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Artigo
9
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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14
Publicado em 2018
Assuntos: ...enzyme microorganism; quality attributes....
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Tese
15
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Artigo
16
Publicado em 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Artigo
20
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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