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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
increase quality » disease quality (Expand search)
decrease ligand » decrease and (Expand search), decrease lodging (Expand search), decreases liquid (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), limb decrease (Expand search), acid decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 497 for search '(( decrease to increase quality processing ) OR ( decrease ligand decrease lipid decrease ))*', query time: 0.84s Refine Results
2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
3
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
5
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
11
Published 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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16
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
17
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Article
18
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Article
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