Mostrando 1 - 20 resultados de 570 para a busca '(( decrease to increase quality processing ) OR ( decrease il decrease rapidly decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2003
... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...
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2
... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...
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3
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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4
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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6
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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12
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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17
Publicado em 2018
Assuntos: ...enzyme microorganism; quality attributes....
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18
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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19
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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