Showing 1 - 20 results of 868 for search '(( decrease to increase quality processes ) OR ( decrease limb decrease rate decrease ))*', query time: 0.94s Refine Results
5
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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6
... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...
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7
Published 2008
...The design of alternative strategies for water and ecological quality protection at the Lake Verde...
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8
Published 2017
... significantly increase the global consumption of animal protein. It is expected that Brazilian livestock...
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9
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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10
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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11
Published 2018
Subjects: ...Limb salvage...
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Article
12
Published 2019
Subjects: ...Diabetic Foot; Endovascular procedures; Stent; Angioplasty; Limb salvage; Amputation...
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15
Published 2014
... sympathetic increase and vagal decrease for upper limb exercise than for lower limb exercise. These results...
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16
Published 2018
... tubing rather than a single larger inner diameter (ID) tubing in the venous limb to decrease prime volume...
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17
Published 2025
...This research aims to enhance the flavor and aroma of robusta coffee through fermentation processes...
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20
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