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from processing » stream processing (Expandir a busca), from professional (Expandir a busca)
increase from » increase crop (Expandir a busca), increase food (Expandir a busca), increase fos (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow increase » show increased (Expandir a busca), cows increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
from processing » stream processing (Expandir a busca), from professional (Expandir a busca)
increase from » increase crop (Expandir a busca), increase food (Expandir a busca), increase fos (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow increase » show increased (Expandir a busca), cows increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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2
“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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Artigo
3
“... is also expected (leading to a decrease of bubble diameter, i.e. an increase of the specific bubble area...”
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4
5
6
7
“... shape factor from the PHEs passages also increases with the decrease of the chevron angle and is weakly...”
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Artigo
8
9
DC resistivity investigation in a fractured aquifer system contaminated by leachate from an old dump
“... decrease gradually with the increase in depth and between 9m and 19m contaminated zones clearly predominate...”Acessar documento
Artigo
10
11
12
“... of pressure can also delay/decrease starch retrogradation and change starch polymorphism from type...”
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Artigo
13
“... of pressure can also delay/decrease starch retrogradation and change starch polymorphism from type...”
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Artigo
14
“.... Regarding legumes it was chosen to test lentils pasta by-product as this ingredient is discarded from the...”
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Tese
15
16
“... other hand, biotechnological production of fuel ethanol from different raw materials (sucrose-containing...”
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17
18
“..., starting from the determination of the screw geometry to the simulation of the extrusion process...”
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Tese
19
20