Showing 1 - 20 results of 93 for search '(( decrease to increase food processos ) OR ( decrease their decrease risk decrease ))~', query time: 1.44s Refine Results
1
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
2
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
Published 2024
... Authority ( EFSA; Comprehensive European Food Consumption Database), and the overall process was overseen...
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Article
12
Published 2018
... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...
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18
Published 2019
... is expected to increase this vulnerability. Various studies warn the anthropogenic-driven global warming with...
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19
Published 2007
... amount of ingested food increases in an allometric way according to the body length of the organism. This...
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Master thesis
20
...The aging process is associated to muscle mass loss, partly responsible for the decline of the...
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Article
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