Showing 1 - 20 results of 348 for search '(( decrease to increase food processing ) OR ( decrease break decrease pro decrease ))*', query time: 0.92s Refine Results
1
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Access document
5
Published 2011
..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...
Access document
Article
16
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
Access document
Article
19
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
Access document
Article
20
Export CSV Export RIS