“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Access document (1)
Access document (2)

“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document

“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document

“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
Access document (1)
Access document (2)

“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
Access document

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)

“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Access document (1)
Access document (2)

“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
Access document (1)
Access document (2)

“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
Access document (1)
Access document (2)

Subjects: “...Food intake...”
Access document (1)
Access document (2)

Subjects: “...Food advertisement...”
Access document

“.../or increase the proportion of insoluble fiber in their diet....”
Access document (1)
Access document (2)

Subjects: “...Ugly food...”
Access document

“... (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception...”
Access document

Subjects: “...Food consumption...”
Access document

Subjects: “...food economics...”
Access document (1)
Access document (2)

“..., except an increase of lipid oxidation products, but less intensely compared to the respective control...”
Access document