Showing 1 - 20 results of 3,872 for search '(( decrease to increase food decrease ) OR ( decrease of decrease pre processing ))*', query time: 0.71s Refine Results
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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2
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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5
Published 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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6
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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7
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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8
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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9
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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10
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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13
Published 2024
Subjects: ...pre-processing image library...
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15
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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16
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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17
Published 2022
... to examine the most efficient pre-processing approaches for predicting sensory data trends based on Gated...
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