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pre processing » the processing (Expand search), image processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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5
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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8
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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9
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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10
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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16
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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17
“... to examine the most efficient pre-processing approaches for predicting sensory data trends based on Gated...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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