“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Subjects: “...organic-matter processing...”
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Subjects: “...pre-processing image library...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Subjects: “...High Pressure Processing...”
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“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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“...Tese de doutoramento em Food Science and Technology and Nutrition...”
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Subjects: “...Digital pre-distortion...”
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Subjects: “...Pre-reading activities...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Subjects: “...Food intake...”
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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