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1
“... protrusion to significantly decrease the TMJ vibratory energy and to recapture the displaced articular disk....”
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2
Subjects:
“...joint characteristics and functions...”
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“...-intensity domain can reduce metabolic instability and decrease the oxygen cost of exercise. Methods Fourteen...”
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5
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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6
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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7
“... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...”
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8
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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9
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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10
“...); (3) asymmetrical (ASY; non-paretic limb in front of paretic); and (4) step (STP; non-paretic limb supported...”
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11
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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12
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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13
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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14
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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15
16
“... marginally step width and increased cadence, stride length and stance time variability. In older compared...”
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17
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... of a universal one-step and a multi-step etch-and-rinse adhesive system. Material and method Enamel of 60 third...”
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