Mostrando 1 - 20 resultados de 814 para a busca '(( decrease to increase during processing ) OR ( decrease pain decrease pro decrease ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2019
... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...
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3
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
4
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Artigo
5
Publicado em 2021
...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...
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Artigo
6
Publicado em 2021
...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...
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Artigo
8
Publicado em 2022
Assuntos: ...Pain induction...
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Artigo
9
Publicado em 2023
... about its formation and evolution during slab processing from industrial heats of tens of tons are...
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Artigo
15
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
16
... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...
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Artigo
17
Publicado em 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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Artigo
18
Publicado em 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Artigo
20
Publicado em 2018
... significantly different between both processing technologies. There was an increase of phenolic contents during...
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