Buscas alternativas:
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...”
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“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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“... to decrease as the number of bilayers increases, probably as a result of the increase in the roughness of the...”
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“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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“... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...”
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“... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...”
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“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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