Buscas alternativas:
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
increase due » increase bone (Expandir a busca), increase and (Expandir a busca), increase _ (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
increase due » increase bone (Expandir a busca), increase and (Expandir a busca), increase _ (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
5
“... policies to increase awareness of the care with their health are essential to the decrease of the risks...”
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Dissertação
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
8
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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11
“... molding process parameters. Due to the rapid cooling of the molten polymer against the mold wall, the flow...”
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Artigo
13
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Dissertação
14
“..., to ascertain whether the appropriate thermomechanical environment for polymer processing could be created...”
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Tese
15
“... wastewater there was a decrease in the values of flow over time, with an average reduction of 20,02 and 18,84...”
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Dissertação
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“... thermal changes due to the increase or decrease in blood flow around the lesion. The objective of the...”
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Tese
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19
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
20
“... através do ensaio squeeze-flow. Para o processo de propagação de fissuras foi utilizado um aparato...”
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Dissertação