Showing 1 - 20 results of 262 for search '(( decrease to increase due processing ) OR ( decrease on decrease on decrease ))~', query time: 0.88s Refine Results
3
5
Published 2023
... of 3D bioprinting approaches, some marine-origin polymers have been studied due to their biocompatibility...
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Article
8
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Article
12
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
13
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
14
Published 2013
... orange growers to the orange processing industry. No difference was found in the values of the network...
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Article
15
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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16
... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...
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18
Published 2008
... enhancement in the gel strength probably due to an increase in the protein concentration of the protein...
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19
Published 2017
...Ion exchange chromatography is one of the most used methods in downstream processing for protein...
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Master thesis
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