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increase between » disease between (Expand search), income between (Expand search), case between (Expand search)
between proteins » between protein (Expand search), between properties (Expand search), between preterm (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 4,620 for search '(( decrease to increase between proteins ) OR ( decrease food decrease at decrease ))*', query time: 0.68s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
Published 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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6
Published 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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9
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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10
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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12
Published 2019
“... secreted by hepatocytes whose concentration increase or decrease as response to tissue injury, inflammation...”
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13
Published 2019
“...The objective of this study was to evaluate the association between oxidative damage to proteins...”
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14
Published 2018
“...The objective of this work was to quantify heat shock proteins (HSP) 27 and 70 in the Longissimus...”
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15
Published 2023
Subjects: “...Knotted proteins...”
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16
Published 2019
“... decrease of viscosity and increase of turbidity. The results manifested that chitosan and whey protein...”
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