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after processing » power processing (Expand search), stir processing (Expand search), laser processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
increase after » decrease after (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapid increase (Expand search), ratio decrease (Expand search), taping decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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3
“... is known to reduce the intensity of Trypanosoma cruzi infections in mice even during a course of therapy...”
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4
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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5
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... cooling rates imposed during the spray forming process. The present study aims to compare directionally...”
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11
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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12
Subjects:
“...[en] RAPID PRESSURE-LESS SINTERING...”
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13
“... contaminations during routine quality control analysis. The fungi manifests in the bottles when the product has...”
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“... rocky coast (Portugal). During an 11 yr period, the fish assemblage showed pronounced changes especially...”
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“... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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