Showing 1 - 20 results of 1,592 for search '(( decrease to increase after processing ) OR ( decrease during decrease rapid decrease ))*', query time: 0.83s Refine Results
1
Published 2008
... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...
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2
Published 2008
... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...
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3
Published 2011
... is known to reduce the intensity of Trypanosoma cruzi infections in mice even during a course of therapy...
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4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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5
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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7
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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9
Published 2012
... cooling rates imposed during the spray forming process. The present study aims to compare directionally...
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11
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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13
Published 2004
... contaminations during routine quality control analysis. The fungi manifests in the bottles when the product has...
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15
Published 2007
... rocky coast (Portugal). During an 11 yr period, the fish assemblage showed pronounced changes especially...
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17
Published 2023
... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...
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20
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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