Mostrando 1 - 20 resultados de 3.896 para a busca '(( decrease to disease training programs ) OR ( decrease at decrease food decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
... markers of disease progression. This study investigated the effect of synbiotic meal on uremic...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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11
Publicado em 2024
... clinical care and also training programs. The aim of this study was to access the maxillofacial surgery...
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12
Publicado em 2017
... adults) and were similar age and height. The aerobic and strength training programs comprised a period...
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Artigo
13
Publicado em 2017
... adults population and the training programs performed, our results seem to indicate that the strength...
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18
Publicado em 2021
... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...
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20
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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