Buscas alternativas:
water processing » matter processing (Expandir a busca), laser processing (Expandir a busca), after processing (Expandir a busca)
decreases water » increases water (Expandir a busca), decreases cancer (Expandir a busca), decreases with (Expandir a busca)
to decreases » to decrease (Expandir a busca), to decreased (Expandir a busca), co2 decreases (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
water processing » matter processing (Expandir a busca), laser processing (Expandir a busca), after processing (Expandir a busca)
decreases water » increases water (Expandir a busca), decreases cancer (Expandir a busca), decreases with (Expandir a busca)
to decreases » to decrease (Expandir a busca), to decreased (Expandir a busca), co2 decreases (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... in temperature and moisture content. In this work the impact of water content on thermal behavior and relative...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Artigo
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“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... peptone water and submitted to TCC in Violet Red Bile Agar. Thermotolerant coliform (FC) were confirmed...”Acessar documento
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“... in peroxidase activity. At center point conditions (226 W/cm2, 1:3 bagasse: water ratio; 6 min), a decrease...”
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