Buscas alternativas:
lactic processing » plastic processing (Expandir a busca), tactile processing (Expandir a busca), acai processing (Expandir a busca)
decreases lactic » decreases gastric (Expandir a busca), decreases aortic (Expandir a busca), decreases synaptic (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
to decreases » to decrease (Expandir a busca), to decreased (Expandir a busca), co2 decreases (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
lactic processing » plastic processing (Expandir a busca), tactile processing (Expandir a busca), acai processing (Expandir a busca)
decreases lactic » decreases gastric (Expandir a busca), decreases aortic (Expandir a busca), decreases synaptic (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
to decreases » to decrease (Expandir a busca), to decreased (Expandir a busca), co2 decreases (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
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“... pertaining to the preservation of carrot slices using a brine containing lactic acid produced by in situ...”
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Artigo
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“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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Artigo
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“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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“... microbiológica envolvendo E. coli 0157: H7, coliformes totais e fecais e bactérias lácticas, nas linhas...”
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Tese
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