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lactic processing » plastic processing (Expand search), tactile processing (Expand search), acai processing (Expand search)
decreases lactic » decreases gastric (Expand search), decreases aortic (Expand search), decreases synaptic (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
to decreases » to decrease (Expand search), to decreased (Expand search), co2 decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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“... apresentaram tendência à acidificação progressiva (> 1,4 g ácido láctico/100 mL) e diminuição...”
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Doctoral thesis
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