Buscas alternativas:
lactic processing » plastic processing (Expandir a busca), tactile processing (Expandir a busca), acai processing (Expandir a busca)
decreases lactic » decreases gastric (Expandir a busca), decreases aortic (Expandir a busca), decreases synaptic (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
to decreases » to decrease (Expandir a busca), to decreased (Expandir a busca), co2 decreases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
lactic processing » plastic processing (Expandir a busca), tactile processing (Expandir a busca), acai processing (Expandir a busca)
decreases lactic » decreases gastric (Expandir a busca), decreases aortic (Expandir a busca), decreases synaptic (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
to decreases » to decrease (Expandir a busca), to decreased (Expandir a busca), co2 decreases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
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“... processing industries in search of technological innovations, aiming at improvements in the quality of the...”
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Dissertação
10
“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
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Tese
11
“..., which are represented mainly by lactic bacteria but primarily by species belonging to the Lactobacillus...”
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Dissertação
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
15
“... in the protection of lactic acid bacteria (LAB), such as Lactobacillus, during preservation processes...”
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Dissertação
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“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Dissertação
18
“... apresentaram tendência à acidificação progressiva (> 1,4 g ácido láctico/100 mL) e diminuição...”
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Tese
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