Showing 1 - 20 results of 2,079 for search '(( decrease to decreases lactic processing ) OR ( decrease can decrease liver decrease ))*', query time: 0.89s Refine Results
1
Published 2016
... - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile...
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2
Published 2017
... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...
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3
Published 2024
...), 10 μg mg−1liver microplastics polyurethane (PU), and the combination of ALPI and PU on the freshwater planarian...
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4
Published 2017
...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...
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5
Published 2020
... of domestic animals that can usually control the infection. Nevertheless, some factors (high exposure, stress...
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6
Published 2010
... concentrate can help prevent the development of atherosclerosis. Pasteurized orange juice presently represents...
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11
Published 1995
... pertaining to the preservation of carrot slices using a brine containing lactic acid produced by in situ...
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15
Subjects: ...Lactic acid fermentation...
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17
Published 2012
... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...
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18
Published 2012
... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...
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20
... increase and can cause hypoxia and systemic ischemia. In association with lymphopenia and a decrease...
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