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decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
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decrease help » decrease cell (Expandir a busca), decrease their (Expandir a busca), decrease the (Expandir a busca)
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5
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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18
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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19
Publicado em 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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