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Showing 1 - 20 results of 616 for search '(( decrease to decreases food processing ) OR ( decrease owing decrease treg decrease ))*', query time: 0.76s Refine Results
4
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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17
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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18
Published 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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