Buscas alternativas:
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
decrease drugs » disease drugs (Expandir a busca), decrease treg (Expandir a busca), release drugs (Expandir a busca)
drugs decrease » drugs increases (Expandir a busca), drugs release (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
to decreases » to decrease (Expandir a busca), to decreased (Expandir a busca), co2 decreases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
decrease drugs » disease drugs (Expandir a busca), decrease treg (Expandir a busca), release drugs (Expandir a busca)
drugs decrease » drugs increases (Expandir a busca), drugs release (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
to decreases » to decrease (Expandir a busca), to decreased (Expandir a busca), co2 decreases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
2
3
4
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Acessar documento
Acessar documento
5
6
7
8
9
10
11
12
13
14
15
16
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
Acessar documento (2)
Artigo
17
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
Acessar documento
Acessar documento
Artigo
19
20