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Showing 1 - 20 results of 771 for search '(( decrease to decreases food processing ) OR ( decrease after decrease toc decrease ))*', query time: 0.80s Refine Results
4
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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17
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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18
Published 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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