Mostrando 1 - 20 resultados de 388 para a busca '(( decrease to decreased to processing ) OR ( decrease skins decrease treg decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
3
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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5
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
6
Publicado em 2004
... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...
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Artigo
7
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Tese
12
Publicado em 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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13
Publicado em 2014
... treatment with the EE preparation, the extraction yield increased by 23.1% and viscosity decreased by 42.8...
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Artigo
14
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
15
Publicado em 2022
..., such as premature atrophy and decreased thymocyte proliferation, that can affect the immune response...
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Artigo
17
Publicado em 2021
..., and nature-friendly ingredients. Industries are also shifting to novel processing technologies, which...
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18
Publicado em 2021
..., and nature-friendly ingredients. Industries are also shifting to novel processing technologies, which...
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20
Publicado em 2022
... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
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