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level processing » novel processing (Expand search), several processing (Expand search), kernel processing (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
to decreased » to decrease (Expand search), to increased (Expand search), is decreased (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
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Master thesis
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“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
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Doctoral thesis
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