Showing 1 - 12 results of 12 for search '(( decrease to decreased level processing ) OR ( decrease at decrease food decrease ))~', query time: 1.04s Refine Results
2
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
3
Published 2007
.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...
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Master thesis
9
Published 2020
... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...
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Doctoral thesis
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