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health processing » heat processing (Expand search), heart processing (Expand search), health professions (Expand search)
to decreased » to decrease (Expand search), to increased (Expand search), is decreased (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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3
“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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6
“... beneficial effects on consumer health. Fruits, due to their high nutrient content, especially the fiber...”
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Doctoral thesis
7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
8
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Master thesis
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“...The systemic arterial hypertension is a major public health problem. It is quite established that...”
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Bachelor thesis
13
14
“... 19% of the participants decreased, respectively, the SBP and DBP. We did not find significant associations...”
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Doctoral thesis
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