Mostrando 1 - 20 resultados de 344 para a busca '(( decrease to decreased food processing ) OR ( decrease _ decrease owing decrease ))*', tempo de busca: 0,85s Refinar Resultados
3
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
4
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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7
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
14
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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15
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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20
Publicado em 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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