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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
to decreased » to decrease (Expandir a busca), to increased (Expandir a busca), is decreased (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decreased during » decreases during (Expandir a busca), increased during (Expandir a busca), decreased running (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
to decreased » to decrease (Expandir a busca), to increased (Expandir a busca), is decreased (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
5
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
6
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
7
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
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“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Artigo
14
“...Noise-induced tinnitus is the perception of an acute or chronic phantom sound, without a physical...”
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Tese
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“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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20
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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