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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
to decreased » to decrease (Expandir a busca), to increased (Expandir a busca), is decreased (Expandir a busca)
decreased by » decreased in (Expandir a busca), increased by (Expandir a busca), decreased il (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
by process » by processes (Expandir a busca), dry process (Expandir a busca), key process (Expandir a busca)
Mostrando 1 - 20 resultados de 138 para a busca '(( decrease to decreased by process ) OR ( decrease food decrease and decrease ))~', tempo de busca: 1,47s Refinar Resultados
5
Publicado em 2022
“... (Pacifastacus leniusculus) is expected to disrupt detritus-based food webs by affecting leaf breakdown and...”
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Artigo
6
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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9
Publicado em 2021
“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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Dissertação
10
Publicado em 2019
“... challenging conditions for O2 demand such as food deprivation and cold. Material and Methods: Five-day old...”
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Artigo
14
Publicado em 2017
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Dissertação
15
Publicado em 2021
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Artigo
17
Publicado em 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
18
Publicado em 2014
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Dissertação
19
Publicado em 2012
“...O ovo é consumido in natura ou processado, e usado como matéria-prima em diversos produtos...”
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Tese
20
Publicado em 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Dissertação
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