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and processing » food processing (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
to decreased » to decrease (Expandir a busca), to increased (Expandir a busca), is decreased (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
2
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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3
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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4
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
5
6
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Artigo
7
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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12
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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13
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Artigo
14
15
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
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Artigo
18
19
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
20