Search alternatives:
aerobic processing » ceramic processing (Expand search), aerobic process (Expand search), aerobic processes (Expand search)
decreased aerobic » increased aerobic (Expand search), increases aerobic (Expand search), increased anaerobic (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
to decreased » to decrease (Expand search), to increased (Expand search), is decreased (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
aerobic processing » ceramic processing (Expand search), aerobic process (Expand search), aerobic processes (Expand search)
decreased aerobic » increased aerobic (Expand search), increases aerobic (Expand search), increased anaerobic (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
to decreased » to decrease (Expand search), to increased (Expand search), is decreased (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
2
3
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
4
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
5
“... allocated into different groups and were treated with different processes. Following processing, the samples...”
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Article
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
7
“.... At 0.6-mm sieve, the PRO and MYC decreased the amount of particles kept regarding CON and POL. However, the...”
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Master thesis
8
“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Bachelor thesis
9