Buscas alternativas:
work processing » word processing (Expandir a busca), cork processing (Expandir a busca), pork processing (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
work processing » word processing (Expandir a busca), cork processing (Expandir a busca), pork processing (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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Assuntos:
“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Dissertação
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Artigo
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“... reducing waste. This work was developed in a production unit belonging to Procalçado, S.A., a company...”
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Dissertação
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
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“...Several factors that can lead to a loss or decrease of an individual’s motor and/or coordination...”
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Dissertação
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“... a decrease in drinking water. World organizations demonstrate this situation, the World Health Organization...”
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Artigo