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work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), or decrease (Expand search), of decrease (Expand search)
work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), or decrease (Expand search), of decrease (Expand search)
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Subjects:
“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
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“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Article
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“... reducing waste. This work was developed in a production unit belonging to Procalçado, S.A., a company...”
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Master thesis
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
14
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
15
“... of 5, 10, or 15µM, corresponding to the following treatments: MEM, TOC5, TOC10, TOC 15, TER5, TER10, and TER15. The percentages...”
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Report
16
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“..., are becoming the main vaccine market. It is thus critical to decrease the cost per dose, which is only...”
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