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work processing » word processing (Expandir a busca), cork processing (Expandir a busca), pork processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 1.719 para a busca '(( decrease to decrease work processing ) OR ( decrease that decrease owing decrease ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2013
“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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Artigo
5
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
6
Publicado em 2022
Assuntos: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Dissertação
7
Publicado em 2015
“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
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8
Publicado em 2024
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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10
Publicado em 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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Artigo
11
Publicado em 2023
Assuntos: “...Downstream processing...”
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12
Publicado em 2018
“... reducing waste. This work was developed in a production unit belonging to Procalçado, S.A., a company...”
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Dissertação
15
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
16
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
17
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
18
Publicado em 2015
“..., are becoming the main vaccine market. It is thus critical to decrease the cost per dose, which is only...”
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