Showing 1 - 20 results of 1,685 for search '(( decrease to decrease work processing ) OR ( decrease strain decrease food decrease ))*', query time: 0.85s Refine Results
3
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
5
Published 2022
Subjects: ... number of deaths and the number of people affected and substantially decrease the direct economic losses...
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Master thesis
6
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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7
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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8
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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Article
11
Published 2010
...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...
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Article
13
Published 2018
... reducing waste. This work was developed in a production unit belonging to Procalçado, S.A., a company...
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Master thesis
15
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
16
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
17
Published 2005
... of alcoholic fermentation of lactose. The aim of this work was to carry out a kinetic analysis of alcoholic...
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Article
18
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
19
Published 2015
..., are becoming the main vaccine market. It is thus critical to decrease the cost per dose, which is only...
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