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adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
work processing » word processing (Expandir a busca), cork processing (Expandir a busca), pork processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 1.608 para a busca '(( decrease to decrease work processing ) OR ( decrease strain decrease adhesion decrease ))*', tempo de busca: 0,95s Refinar Resultados
3
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
5
Publicado em 2001
“... a decrease in hydrophobicity. The above concept was used in the interpretation of various adhesion...”
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7
Publicado em 2022
Assuntos: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Dissertação
8
Publicado em 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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9
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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11
Publicado em 2013
“... groups in its molecule confers it with an important antimicrobial activity, which could cause a decrease...”
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13
Publicado em 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Artigo
14
Publicado em 2023
Assuntos: “...Downstream processing...”
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15
Publicado em 2018
“... reducing waste. This work was developed in a production unit belonging to Procalçado, S.A., a company...”
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Dissertação
18
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
19
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
20
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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