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work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease of (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), brain decreases (Expand search)
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Showing 1 - 20 results of 1,530 for search '(( decrease to decrease work processing ) OR ( decrease pain decrease taping decrease ))*', query time: 0.89s Refine Results
1
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
5
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
7
Published 2022
Subjects: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
8
Published 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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10
Published 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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11
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
12
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
14
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Article
16
Published 2018
“... reducing waste. This work was developed in a production unit belonging to Procalçado, S.A., a company...”
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Master thesis
19
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
20
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
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