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work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease with (Expand search)
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std decrease » and decrease (Expand search), spp decrease (Expand search), stent decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease with (Expand search)
decrease std » decrease sod (Expand search), decrease and (Expand search), decrease at (Expand search)
std decrease » and decrease (Expand search), spp decrease (Expand search), stent decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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Subjects:
“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
9
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Article
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“... reducing waste. This work was developed in a production unit belonging to Procalçado, S.A., a company...”
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Master thesis
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Differential diagnosisof manifestations of syphilis and aids with lichen planusin mouth: case report
Subjects:
“...STD...”Access document
Article
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
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