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work processing » word processing (Expandir a busca), cork processing (Expandir a busca), pork processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 1.536 para a busca '(( decrease to decrease work processing ) OR ( decrease can decrease skins decrease ))*', tempo de busca: 0,79s Refinar Resultados
5
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
6
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
Publicado em 2022
Assuntos: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Dissertação
8
Publicado em 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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10
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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12
Publicado em 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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Artigo
13
Publicado em 2023
Assuntos: “...Downstream processing...”
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14
Publicado em 2018
“... reducing waste. This work was developed in a production unit belonging to Procalçado, S.A., a company...”
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Dissertação
17
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
18
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
19
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
20
Publicado em 2015
“..., are becoming the main vaccine market. It is thus critical to decrease the cost per dose, which is only...”
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